FrenchEndive
La Villa Basque
A Landmark Since 1960

french restaurant - coffee shop - lounge - catering
2801 leonis blvd - leonis and soto - vernon
323.583.1696

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French Onion Soup 5.5

Soup du Jour 3.5/4.5

Escargot 10

Shrimp Cocktail 11

caesar
spinach

Chicken Caesar 12
Classic French Caesar
topped with sliced chicken breast

Warm Spinach Salad 12
Baby Spinach, tossed with Pancetta, Mushrooms, Egg, Feta Cheese, Pine Nuts and a warm Balsamic Vinaigrette

French Endive Salad 10
White Endive, topped with pear, spiced walnut, bleu cheese

ShrimpLouie

BLT Chicken Salad  12
Bacon, lettuce and tomato with Bleu Cheese,  croutons, bacon, avocado, tomato, egg, topped with chicken breast

Shrimp Louie 14
Asparagus, Cherry Tomatoes, Arugula Lettuce, Artichokes,
Topped with six jumbo shrimp

Niciose
Caprese

Nicoise 13
Cherry Tomatoes, Tuna, Egg, Anchovy, Chives, Olives,
Extra Virgin Olive Oi
l

Caprese 11
Beefsteak Tomatoes, Fresh Basil, Fresh Mozzarella,
Sea Salt, Extra Virgin Olive

 

 

In an effort to help those effected by the resession we have developed a $5 resession proof menu. You can still eat in our homestyle restaurant, still enjoy our friendly staff and still be sure of getting a quality homemade dishe all for less than what you would pay at Burger King, McDonalds or Wendy's.

Every day we feature the following:
Soup and 1/2 Sandwich
Choice of Ham, Turkey, Salami or Veggie

Soup and Salad
Choice of Dressing

Hoffy's 1/4 Hot Dog
with all the trimmings & homemade kettle chips

Jalapeno Ham and Cheese Wraps
Ham & Jalapeno Creme Cheese
Wrapped in Flour Tortilla
Served with homemade kettle chips

Jalapeno Creme Cheese and Olives
(Vegetarian)
Wrapped in Flour Tortilla
Served with homemade kettle chips

Grilled Cheese
Grilled on White Bread
Served with homemade kettle chips

In addition we also feature
daily $5 specials as follows:

Monday - Penne Pasta Marinara

Tuesday - Enchilads, beef or chicken

Wednesday - Asian Themed Special

Thursday - Basque Themed Special

Friday - Beer Batter Fish and Chips

Cheeseburger 8.5
9 oz Angus Sirloin, Choice of Cheese Onion Briochè

Grilled Chicken 10
8 oz chicken breast, sun dried tomatoes, pesto Aioli, Served on a Sourdough Roll

Tuna Sandwich 10
White Albacore tuna, sliced tomatoes, lettuce, choice of bread

BLT 8.5

choice of French fries, kettle chips, coleslaw or fresh fruit

Cheeseburger 8.5
9 oz Angus Sirloin, Choice of Cheese Onion Briochè

Grilled Chicken 10
8 oz chicken breast, sun dried tomatoes, pesto Aioli, Served on a Sourdough Roll

Tuna Sandwich 10
White Albacore tuna, sliced tomatoes, lettuce, choice of bread

BLT 8.5
Pancetta, (bacon), lettuce, sliced beefsteak tomatoes, mayo,
choice of toast

Croque Monsieur 8.5
Virginia Ham, Gruyere Cheese, with pesto aioli served on French toast

French Dip 9.5
Thinly Sliced Prime Roast Beef, on French bread with Au Jus

Club Sandwich 9.5
Turkey Breast, Pancetta, Avocado, Tomatoes, Butter Lettuce,
choice of toast

Charlies Pride Hot Pastrami 8.5
Lean tender Pastrami piled high on Deli Rye

Grilled Beef and Cheddar 8.5
Lean slow cooked roast beef grilled on sour dough bread
Topped with cheddar cheese, served with au jus

Grilled Portobello Mushroom 9.5
Smoked Gouda, Sun dried Tomatoes, Roasted Red Bell Peppers,
with pesto aioli served on Focaccia Bread

Desserts

Crème Brulee 6

Gateau Basque 6

New York Cheesecake 6

Chocolate Cake 6

Mango and Lemon Sorbet 6

 

French and Basque Favorites

Sole Meuniere 13
Sauteed with a lemon butter sauce
Served with mashed potatoe and vegetable de jour

sole
salmon
Ahi
meatloaf
chicken
stew
steak

Salmon con Salsa de Basque* 13
Atlantic salmon on a bed of
grilled onion tomato salsa
Served with Spainish Rice and vegetable de jour

Thon au Gingembre * 14
Grilled ahi tuna painted with a ginger soy glaze,
Served with white saffron rice and vegetable de jour

French Market Meatloaf 12
Topped with a tomato gravy
Served with garlic mashed potatoes, and broccoli

Herbes d’ Provence Roasted Chicken* 13
½ Herb coated roast chicken
Served with mashed potatoes and broccoli

Basque Lamb Stew 15
Tender pieces of lamb, country vegetables, slow cooked in a Madera wine sauce. Served in a sour dough Bread Bowl

Osso Bucco 14
Tender Veal Shanks, done in our own classic style
Served with Mashed Potatoes and brocalli

Tri Tip 13
A most flavorful cut of beef, grilled to order.
Served with mashed potatoes and vegetable de jour

Steak au Poivre* 19
NY Strip rubbed in coarse ground pepper
topped with a French glace,
served with garlic mashed potatoes and
seasonal vegetables

*Please allow a little extra time for these items